Sous Vide sounds fancy, but actually, it is a wonderful secret for busy folks on the go. This is primarily because it is so forgiving. If you are an hour late, your roast beef will just be a bit more tender, and still at just your preferred degree of doneness!
Whatever your family techniques and traditions, the main thing is that you eat corn until it’s coming out of your ears, because, as we well know, corn season won’t last! Fall is just around the corner! Seize these lovely days!
In Vietnam, pho is eaten morning, noon, and night. The flavorful broth is traditionally cooked for hours to achieve a full-bodied flavor, but with a pressure cooker, you can enjoy this rich and complex soup in a fraction of the time. epicurious.com