Desserts · 11. June 2020
Dealing with leftover bits in the freezer - in this case that phyllo that is getting crumbly. Turns out, it's not just for Baklava!
Desserts · 08. June 2020
A side effect of the pandemic is the fascination with sourdough bread owing to an initial shortage of yeast. But when yeast came back, sourdough just stayed!